Christmas Recipe For Sweet & Spicy Turkey Skillet

For 4 Servings:
1/2 cup apple juice
1/4 cup bottled hoisin sauce
1 teaspoon grated fresh ginger
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
2 small red, green, and/or yellow sweet peppers, cut into bite-size strips
1 medium onion, cut into thin wedges
2 tablespoons cooking oil
4 turkey breast tenderloin steaks
1 tablespoon cold water
2 teaspoons cornstarch
1 small apple or pear, cored and cut into wedges

In a small bowl combine apple juice, hoisin sauce, ginger, salt, and cayenne pepper; set aside.

In a large skillet cook sweet peppers and onion in hot oil over medium-high heat for 4 to 5 minutes or until nearly tender. Remove vegetables, reserving oil in skillet. Add turkey to skillet; cook about 4 minutes or until light brown, turning once.

Return vegetables to skillet; add apple juice mixture. Bring to boiling; reduce heat. Cover and simmer for 8 to 10 minutes or until turkey is no longer pink (170 degree).

Transfer turkey and vegetables to a serving platter; cover and keep warm.

Mix water with cornstarch and stir into skillet. Cook and stir over medium heat until thickened and bubbly. Stir in apple. Cover and cook about 3 minutes more or just until the apple is slightly softened. Serve over turkey and vegetables.

Happy trying!!

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