Food Originate From Singapore Or Malaysia?

Singapore, a beautiful and iconic country in the island. This place fills with too many food and foreigners. People here look out for food every now and then and yet some people curiously to know what kind of food belongs to local Singapore.

You may name it like Hainase chicken rice, Singapore chili crab, Singapore laksa and bah kut teh. These are common local food which you can find in the island. These taste "Singapore"ious.

A recent statement from Malaysia's Board of Tourism, which mentioned that chicken rice, laksa, bah kut teh and others all belong to Malaysia.

This claim has provoked a lot of netizens about the food origins. Are there ways to tell the differences? Singapore laksa equals to curry in Malaysia. Singapore Bah kut teh is white in color (full of pepper ingredient) while in Malaysia it serves in black soup (with herbs).

Being honest, food in Singapore might not be so tasty as compared to Malaysia, yet the authentic icon should remain as what is suppose to be. After all, Singapore food taste in such a way people get used to it.

What do you think?